Millet & Grains

Light, easy-to-digest Barnyard Millet Chapati Mix (குதிரைவாலி சப்பாத்தி மிக்ஸ்) crafted from nutrient-dense Kuthiraivali millet. Boasts the highest dietary fiber and iron among millets—perfect for soft, weight-friendly daily chapatis.

Heritage Black Kavuni Rice Idiyappam Flour (கவுனி அரிசி இடியாப்ப மாவு) milled from traditional Chettinad Karuppu Kavuni rice. Loaded with purple anthocyanin antioxidants, fiber, and iron—yields soft, nutty, deep-purple idiyappam and puttu.

Traditional Country Pearl Millet Flour (நாட்டு கம்பு மாவு) stone-milled from native unhybridized Kambu grains. Naturally rich in iron, plant protein, and cooling dietary fiber—ideal for Kambu Koozh, crispy Dosas, Puttu, and Rotis.

Economical 1 kg pack of farm-fresh, unhybridized Country Pearl Millet (நாட்டு கம்பு). Naturally loaded with iron, zinc, protein, and cooling fiber—perfect for traditional Kambu Sadam, fermented summer Kambu Koozh, crispy Dosas, and milling fresh flour.

Steam-roasted Finger Millet Ragi Idiyappam Flour (கேழ்வரகு இடியப்ப மாவு) naturally rich in calcium, iron, and dietary fiber. Specially processed for smooth pressing and soft, non-breaking Ragi string hoppers and Ragi Puttu.

Nutrient-dense Foxtail Millet Chapati Mix (தினை சப்பாத்தி மிக்ஸ்) offering a protein-rich, low-GI alternative to regular wheat atta. Yields soft, golden chapatis and rotis that provide sustained energy and support heart wellness.