Dharani Country Pearl Millet Flour (நாட்டு கம்பு மாவு): Native Iron & Cooling Stamina 🌾 Sourced from traditional indigenous Nattu Kambu (Country Pearl Millet) crops, Dharani Food Products' Pearl Millet Flour delivers the authentic sweet-earthy taste and high mineral density that hybrid bajra cannot match. ✨ Key Features 🌱 100% Native Nattu Kambu: Small-grained country pearl millet packed with natural iron, zinc, and essential amino acids. 🥣 Versatile Traditional Flour: Ideal for steaming sweet Kambu Puttu, fermenting summer Kambu Koozh, making instant Kambu Dosa, or kneading Kambu Rotis. 🚫 Zero Additives or Bleaching: Freshly milled to preserve natural germ oils and aroma. 💪 Health Benefits 🩸 Combats Anemia & Fatigue: High natural iron content boosts hemoglobin levels and endurance. ❄️ Reduces Body Heat & Acidity: Traditional Kambu porridge cools the digestive tract, prevents stomach ulcers, and promotes sound sleep. ❤️ Heart & Diabetic Wellness: Rich in magnesium and slow-digesting fiber that supports healthy blood pressure and glucose balance.