Millet & Grains

Unpolished Raw Barnyard Millet (குதிரைவாலி பச்சை) packed with natural dietary fiber, iron, and phosphorus. Cooks rapidly into a soft, comforting texture ideal for Kuthiraivali Ven Pongal, Khichdi, Curd Rice, and fasting (Vrat) meals.

Golden, unpolished Foxtail Millet (தினை அரிசி) rich in plant protein (~12%), Vitamin B1, iron, and dietary fiber. A revered ancient Tamil grain ideal for fragrant Thinai Pongal, Payasam, Lemon Rice, Adai, and homemade Thinai Laddus.

Traditionally steam-parboiled Unpolished Kodo Millet (வரகு அரிசி புழுங்கல்) that cooks fluffy and non-sticky just like regular ponni rice. Rich in polyphenols, dietary fiber, and iron—an effortless low-GI rice replacement for Sambar Sadam and Idli/Dosa.

Unpolished Raw Kodo Millet (வரகு பச்சை அரிசி) retaining its natural bran layer, minerals, and earthy aroma. Cooks to a soft, creamy texture that makes it the ultimate traditional choice for Ven Pongal, Sakkarai Pongal, Bisibelebath, and Upma.

Parboiled Unpolished Little Millet (சாமை அரிசி புழுங்கல்) featuring tiny, quick-cooking grains packed with iron, zinc, and dietary fiber. Cooks softer and fluffier than raw millet—perfect for everyday lunch meals, biryani, and lemon sadam.

Raw Unpolished Little Millet (சாமை பச்சை அரிசி) loaded with natural bran fiber, bioavailable iron, and B-vitamins. Cooks in just 12–15 minutes into a soft, comforting grain ideal for Sambar Sadam, Curd Rice, Pongal, and Payasam.