High-mucilage, unpolished White Urad Dal (வெள்ளை உளுந்து / உளுத்தம் பருப்பு) selected for superior batter volume and natural fermentation. Guarantees pillowy-soft, jasmine-white Idlis, crispy Dosas, and airy, non-oily Medhu Vadais.
Naturally clean, unpolished Yellow Moong Dal (பாசிப்பருப்பு) prized for its sweet nutty flavor and effortless digestibility. Essential for creamy Ven Pongal, Temple Payasam, Keerai Kootu, Tiffin Sambar, and gentle infant meals.
Traditional Whole/Split Black Urad Dal with Skin (கருப்பு உளுந்து) retaining 100% of its mineral-rich black outer hull. Packed with natural calcium, iron, and dietary fiber—ideal for Tirunelveli Ulundhu Sadam, Idli Podi, Ulundhu Kali, and Vada.
Premium, unpolished Whole Chickpeas (கொண்டக்கடலை - வெள்ளை / கருப்பு) packed with plant protein, iron, and slow-releasing dietary fiber. Soaks and cooks evenly for traditional temple-style Kondakadalai Sundal, Kadalai Curry, Chole, and Kurma.