Dharani Traditional Murukku Flour (முறுக்கு மாவு): Crispy, Golden Homemade Murukku Every Time 🥨 The secret to hollow, crunchy, non-oily South Indian Murukku lies in the exact ratio of raw rice to roasted urad dal (Ulundhu) and fried gram (Pottukadalai). Dharani Food Products in Ramanathapuram prepares this traditional village-style Murukku Maavu so you can press fresh, crispy snacks in minutes. ✨ Key Features 🌾 Perfect Rice-to-Dal Ratio: Prevents murukkus from breaking while pressing or turning hard after cooling. 🪶 Low Oil Absorption: Finely sieved flour fries up light, airy, and extra crunchy. 🚫 Zero Maida or Soda: 100% pure rice and pulse flour with no artificial crisping agents. 👩‍🍳 Easy 3-Step Preparation 1️⃣ Mix Dharani Murukku Flour with salt, sesame seeds (Ellu), cumin/ajwain (Omam), asafoetida, and a spoon of melted butter or hot oil. 2️⃣ Knead into a soft, non-sticky dough with water. 3️⃣ Press into hot Marachekku Groundnut Oil and fry until golden and sizzling stops!