Dharani Red Rice Athirasam Flour (சிவப்பரிசி அதிரசம் மாவு): Wholesome Heritage Festival Delicacy 🪔 Preparing traditional Athirasam requires soaking, draining, shade-drying, and pounding rice at the exact moisture level. Dharani Food Products does the painstaking prep for you using nutrient-rich native Red Rice (Sivapparisi) so you can craft golden, soft-centered Adhirasams effortlessly. ✨ Key Features 🌾 Authentic Shade-Dried Milling: Milled to the exact traditional coarseness so your Athirasams puff up golden without absorbing excess oil or cracking. ❤️ Wholesome Red Rice Base: Replaces polished white rice with iron-rich, antioxidant-packed red rice. 🚫 100% Pure & Preservative-Free: No artificial flavors or chemical stabilizers. 👩‍🍳 Easy Preparation 🍯 Simply prepare Pagu Vellam (jaggery syrup) to soft-ball consistency, flavour with dry ginger (Sukku) and cardamom (Elakkai), mix in Dharani Red Rice Athirasam Flour with a spoon of cow ghee, rest the dough, and fry to golden perfection!