Dharani Native Cow Ghee (நாட்டு பசு நெய்): Golden Aroma & Ancestral Nutrition 🐄 Made from the wholesome milk of free-grazing indigenous Indian cows—including Gir, Tharparkar, Sahiwal, and Kankrej—Dharani Pure Cow Ghee is slow-simmered using traditional cultured curd churning to achieve a rich, nutty aroma and sandy (manal-manalana) texture. ✨ Key Features 🥛 100% Indigenous Cow Milk: Sourced exclusively from native Nattu Pasu breeds, free from artificial hormones or preservatives. 🔥 Slow-Clarified Traditional Method: Preserves natural butyric acid, Omega-3 fatty acids, and Vitamins A, D, E, and K. 📦 Available Pack Sizes: Choose 100g, 175g, or 400g from the dropdown selector. 💪 Health Benefits 🧠 Brain & Bone Development: Essential healthy fats for growing infants, children's paruppu sadam, and expectant mothers. 🔥 Boosts Digestion & Immunity: Butyric acid nourishes the gut lining, lubricates joints, and enhances nutrient absorption. 🍛 Culinary Excellence: Elevates hot Pongal, Dosa, Dal, and traditional festival sweets with an unmistakable homemade fragrance.