Black Urad Dal Kali Flour 250g – கருப்பு உளுந்தங்களி மாவு 250g (Bone & Joint Strength)

Traditional whole black gram porridge mix (கருப்பு உளுந்தங்களி மாவு) milled with the nutrient-dense skin intact. Naturally rich in calcium, iron, and protein to strengthen pelvic bones, lower back, and growing children.
₹ 70.00
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Dharani Black Urad Dal Kali Flour (கருப்பு உளுந்தங்களி மாவு): Ancestral Bone & Back Strength 🌾 Rediscover the time-tested nutritional powerhouse of Tamil households! Crafted by Dharani Food Products in Ramanathapuram, our Black Urad Dal Kali Flour is stone-milled from roasted whole black gram (Karuppu Ulundhu) with its mineral-rich outer husk intact, blended with traditional parboiled rice for smooth digestibility. ✨ Key Features 🌱 100% Whole Black Gram with Skin: Retains maximum dietary fiber, iron, magnesium, and calcium located in the black hull. 🔥 Traditionally Roasted & Finely Milled: Pre-roasted for a nutty aroma and lump-free preparation in minutes. 🚫 Zero Preservatives or Additives: Pure, homemade quality with no artificial flavors or colors. 💪 Health Benefits 🦴 Strengthens Back & Pelvic Bones: Revered in South Indian tradition for strengthening the hip, spine, and joints—ideal for growing girls, new mothers, and elders. ⚡ Natural Stamina & Muscle Recovery: High plant protein and iron combat fatigue and boost hemoglobin naturally. 🥣 Easy Usage: Whisk into water, cook into a glossy porridge (Kali) or drinkable Kanji, and serve warm with Palm Jaggery (Karupatti) and Cold-Pressed Sesame Oil (Nallennai).

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